Available all day Wednesday and Friday unless otherwise noted below
Generous portion of hand-breaded fried Cod served with fresh made coleslaw, house made tartar sauce, rye bread, fries & clam chowder
Drive-Up Window is available from 2pm to 9pm. Generous portion of hand-breaded fried Cod served with fresh made coleslaw, house made tartar sauce, rye bread & fries. Drive-Up is Cash Only. Available all day Wednesday | Friday 02:00 PM - 09:00 PM
All entrees include hot bread & butter and house salad or soup du jour. Where specified, entrees are accompanied by your choice of side dish: Wild Rice Pilaf, Baked Potato, Mashed Potatoes, or French Fries. House salad may be substituted with Caesar salad (add 5.00)
Gulf Shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of rice pilaf or linguine.
Lightly seasoned hand-cut salmon filet with a cucumber-dill sauce. Served with fresh vegetables and rice pilaf.
Jumbo Gulf shrimp and broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish.
Boneless, V-cut filets available pan-fried or a la amandine. Served with fresh vegetables and choice of side dish.
Steamed, split Alaskan King Crab legs served with drawn butter, fresh vegetables and your choice of side dish.
The premier seafood experience. Two 8oz Maine lobster tails broiled and served with drawn butter, fresh vegetables, and your choice of side dish.
The supper club staple served with jumbo shrimp and our traditional cocktail sauce.
The iconic classic with fresh romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.
Served with sliced red onion, bacon, hard-boiled egg, and topped with hot bacon dressing.
Add onto any Entrée
Topped with Crab, Asparagus and Béarnaise
With Butter
With Butter
Broiled, Sautéed, or Battered