Buck Bradley's Saloon & Eatery

Friday Fish Fry

Lightly breaded deep fried or baked cod, or a combination of the two. Served with french fries, cole slaw, tartar sauce, lemon wedge, rye bread and butter. Available Friday 11:00 AM - 11:00 PM

Jumbo Shrimp Basket

Available on Thursday through Saturday. Ask Your Server for Details Available Thursday 11:00 AM - 10:00 PM | Friday - Saturday 11:00 AM - 11:00 PM

Shrimp and Cod Combo

Available Thursday through Saturday, Ask your server for details. Available Thursday 11:00 AM - 10:00 PM | Friday - Saturday 11:00 AM - 11:00 PM

Blackened Swordfish

Swordfish steak sauteed in lemon butter with Cajun seasonings and served with a tomato basil sauce

• $26.00

Buckingham Fish & Chips

Lightly Seasoned and Breaded Deep Fried North Atlantic Cod. Served with French Fries and a Pickle and Malt Vinegar

• $10.00

Char-Grilled Swordfish

Swordfish Steak, Grilled or Blackened with a Lemon Wedge. Served on Fresh-Baked French Bread

• $13.00

Fish Tenders

• $6.00

Caesar

A Great Classic, Tossed with Our Caesar Dressing, Romaine Lettuce, Croutons and Parmesan Cheese

• w/ swordfish ‐ $16.00
• w/ shrimp ‐ $18.00

Third Street Club Salad

Romaine Lettuce, Lightly Breaded Chicken, Bacon, Grape Tomatoes, Shredded Monterey Jack and Cheddar Cheese Blend

• w/ swordfish ‐ $19.00
• w/ shrimp ‐ $21.00

House Salad

A Perfect Opener, with Seasonal Vegetables and Croutons

• w/ swordfish ‐ $11.00
• w/ shrimp ‐ $13.00

Cobb Salad

Our Unique Twist on this Traditional Favorite! Romaine Lettuce Topped with a 1/2 lb. Char-Grilled Chicken Breast, Grape Tomatoes, Cucumber Wheels, Egg and Crumbled Bleu Cheese

• w/ swordfish ‐ $20.00
• w/ shrimp ‐ $22.00

Buck Salad

Fresh Grape Tomatoes, Cucumber Wheels, Egg, Onion, Carrot and Celery Sticks on a Bed of Romaine

• w/ swordfish ‐ $16.00
• w/ shrimp ‐ $18.00

Cup of Soup & House Salad

A light alternative

• w/ swordfish ‐ $13.00
• w/ shrimp ‐ $15.00