All dinners are served with house salad and your choice of french fries, waffle fries, baked* or garlic mashed potatoes, and vegetable of the day. *Baked potato available after 4 p.m. Substitute sweet potato or galic Parmesan fries... $2 Substitute haystack onion strings... $2.50
*FRIDAY ONLY* Three pieces of fried breaded cod with your choice of side and rye bread and coleslaw. Available all day Friday
Served over sautéed spinach with light lemon sauce.
Served with cabbage and assorted peppers tossed in oil and vinegar.
Served over rice with mushrooms, onions, carrots, broccoli, green, red, and yellow peppers, pea pods, cauliflower, and water chestnuts
Side options include french fries, waffle fries, or seasonal fruit. Substitute sweet potato fries or Parmesan fries for $2 or haystack onion rings for $2.50.
Served with lemon wine sauce and a side.
Lightly breaded and deep fried, served with cocktail sauce.
Served with your choice of dressing on the side: ranch, French, Thousand Island, honey mustard, Italian, raspberry vinaigrette, balsamic vinegar, bleu cheese, Greek, or peppercorn ranch. French and ranch available fat-free.
Crisp romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese with salmon
Crispy romaine, tomatoes, onions, cucumbers, Kalamata olives, and feta cheese. Served with warm pita, pepperocinis, and anchovies on the side with salmon
Crisp spinach tossed with sun-dried tomatoes, walnuts, bacon, and crumbled bleu cheese with salmon
Tomatoes, cucumbers, onions, green peppers, Greek olives, and feta cheese, tossed in Greek dressing with salmon
Available all day Friday
Served w/ coleslaw, choice of potato & side salad
Served w/ coleslaw, choice of potato & rye bread
Served w/ choice of potato
Served w/ coleslaw & choice of potato
3 soft tacos filled w/ tortilla crusted tilapia, salmon or shrimp topped w/ red cabbage, red & yellow pepper & poblano peppers - served w/ a chipotle ranch sauce and a side of rice & beans
Served w/ coleslaw & choice of potato
Topped w/ red cabbage, red & yellow peppers, poblano peppers & tossed in olive oil & vinegar garlic - served w/ choice of potato