Available all day Friday unless otherwise noted below
Homemade breaded premium Atlantic Cod served with waffle fries, homemade coleslaw, marble rye bread with butter Available all day Wednesday and Friday
From the coldest of ocean blue waters, white cod baked in savory seasoned butter. Served with drawn butter on the side, homemade coleslaw, marble rye bread with butter and your choice of potato Available all day Wednesday and Friday
Choice of potato, homemade coleslaw, marble rye bread with butter
Fresh breaded Atlantic Cod topped with hollandaise sauce, crab meat and crowned with California asparagus. Choice of potato and soup or salad
Sandwich includes choice of one: kettle chips or fries
Available Sunday 11:00 AM - 08:00 PM | Tuesday - Thursday 04:00 PM - 09:00 PM | Friday - Saturday 04:00 PM - 10:00 PM
From North American fresh waters, pan fried, baked or grilled tender and moist. Garnished with fresh vegetables, choice of potato, soup or salad
Shrimp, scallops, crab and mushrooms in a mornay sauce over Linguini pasta smothered with Parmesan and Swiss cheese then baked in a casserole dish. Served with garlic bread, soup or salad
8 Fresh Gulf shrimp, lightly hand breaded and deep fried to perfection. Served with potato or fresh vegetables, soup or salad
Grilled Salmon served over sauteed spinach, topped with bruschetta tomatoes and drizzled with Balsamic reduction
Sauteed broccoli, cauliflower, mushrooms, mixed bell peppers, onions and green beans with bourbon sauce served over pasta. Served with soup or salad
Available Sunday 11:00 AM - 08:00 PM | Tuesday - Thursday 04:00 PM - 09:00 PM | Friday - Saturday 04:00 PM - 10:00 PM
Served with choice of potato or fresh vegetables, soup or salad
Available Sunday 11:00 AM - 08:00 PM | Tuesday - Thursday 04:00 PM - 09:00 PM | Friday - Saturday 04:00 PM - 10:00 PM
Served with choice of potato or fresh vegetables, soup or salad
All sandwiches include choice of one: Kettle Chips or French Fries - Fresh Vegetables also available for an additional 2.00
Grilled salmon filet with lettuce, tomato, bacon and lime tarragon mayo. Served on a Telera roll
Green apples, toasted pecans, cherry tomatoes, red onions, applewood bacon bits, crumbled Gorgonzola cheese over fresh spinach. Served with your choice of dressing
Fresh spring green mix, asparagus, strawberries, Mandarin oranges, grapes and toasted pecans served with Raspberry Vinaigrette dressing on the side
Potato skins stuffed with a blend of scallops, shrimp and crab. Smothered with Parmesan and our own Mornay sauce, then baked.