Award Winning! Beer-battered Atlantic Cod served with a healthy portion of chips, a side of tartar sauce and mushy peas. (Substitute coleslaw if desired).
House seasoned walleye topped with a citrus cream sauce and served with a potato pancake croquette, coleslaw and apple sauce.
All kids meals served with choice of soda, juice or milk. Ask your server for crayons and pictures
A Smaller portion of our award-winning fish 'n chips.
Served with a side of chips ( Steak Fries) | Sub GF bun for $2
Fried cod, sriracha aioli, lettuce, tomato and crunchy coleslaw on a brioche bun with a side of tartar sauce. A sandwich you can't refuse
Mixed greens blue cheese crumbles, red onion, candied walnuts, gala apples and tomatoes tossed in a balsamic vinaigrette (V, GF)
A bed of fresh romaine lettuce, Parmesan cheese, and marble rye croutons. Tossed in our housemade Caesar dressing (V)
White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, microgreens and feta cheese with a lemon/garlic vinaigrette (V, GF)
Available during Lent all day Friday
Beer-battered Walleye served with a healthy portion of chips, side of tartar and coleslaw.
Three fish tacos served with Mexican rice.