Choice of one (1) or two (2) jumbo cakes served w/ citrus aioli
w/ two sides
Limited availability:
Available all day Friday
Two jumbo cakes served with citrus aoili
Limited availability:
Available all day Sunday, Tuesday - Thursday, and Saturday
With crabmeat, shrimp and scallops
Limited availability:
Available all day Friday
Split - 1 1/2 lb.
12 oz. Delmonico, 2 Crab Cakes, and Garlic Remoulade
Create Your Own…Any Steak with Choice of 1lb. Alaskan King Crab Legs or Two South African Lobster Tails.
w/ Garlic Remoulade
Split
Two 4oz crab cakes over petite mixed greens, sunflower kernels, & shaved red onion. Served w/ housemade Pimento Remoulade.
Limited availability:
Available Sunday 10:00 AM - 02:00 PM | Monday - Saturday 11:00 AM - 10:00 PM
Shrimp, crab, chipotle sauce, mixed cheese, RB
Steamed, split Alaskan King Crab legs served with drawn butter, fresh vegetables and your choice of side dish.
Topped with Crab, Asparagus and Béarnaise
With Butter
Enjoy 1 lb of Wisconsin's Favorite Crab Legs perfectly steamed snap and ready to eat served with coleslaw, garlic bread, butter sauce, and choice of side.
(2) Sweet lump crab cakes seasoned with house spices, pan fried golden brown and served with our zesty pepper remoulade.
Clams, shrimp, scallops & crab
Limited availability:
Available Friday 04:00 PM - 10:00 PM
Served with Thai Chili Orange marmalade sauce
Crab-crusted cod, grilled asparagus, Hollandaise sauce
Limited availability:
Available all day Friday
Blue crab, chives, green apple slaw, remoulade
Limited availability:
Available all day Friday
Fresh breaded Atlantic Cod topped with hollandaise sauce, crab meat and crowned with California asparagus. Choice of potato and soup or salad
Limited availability:
Available all day Friday
Shrimp, scallops, crab and mushrooms in a mornay sauce over Linguini pasta smothered with Parmesan and Swiss cheese then baked in a casserole dish. Served with garlic bread, soup or salad
Limited availability:
Available Sunday 11:00 AM - 08:00 PM | Tuesday - Thursday 04:00 PM - 09:00 PM | Friday - Saturday 04:00 PM - 10:00 PM
Potato skins stuffed with a blend of scallops, shrimp and crab. Smothered with Parmesan and our own Mornay sauce, then baked.
Fresh Vegetables hand tossed in our Homemade Teriyaki Glaze and served over Rice
Filled with crab and cream cheese
Limited availability:
Available Friday 04:00 PM - 08:30 PM