Limited availability:
Available Wednesday and Friday 11:00 AM - 10:00 PM
Limited availability:
Available Wednesday and Friday 11:00 AM - 10:00 PM
Limited availability:
Available Wednesday and Friday 11:00 AM - 10:00 PM
Choice of 2 - Perch, Walleye or Grouper
Limited availability:
Available Wednesday and Friday 11:00 AM - 10:00 PM
Perch, Walleye & Grouper
Limited availability:
Available Wednesday and Friday 11:00 AM - 10:00 PM
Tartar Sauce and lemon
Limited availability:
Available Wednesday and Friday 11:00 AM - 10:00 PM
Available Fridays only – three pieces of Miller High Life Beer Battered cod or baked cod with rye bread, coleslaw, and choice of sour cream & chive fries or potato pancakes
Limited availability:
Available all day Friday
Half pound of shrimp, fresh avocado and pico de gallo in light tomato broth
Sautéed fresh baby spinach, white rice, bell peppers, onion, cilantro lime butter sauce
Chipotle cream sauce, red rice, pico de gallo
Shrimp and black beans in corn tortillas, red or green sauce, cheese, sour cream, lettuce, pico de gallo
Shrimp
Shrimp, Steak, Chicken
Shrimp sautéed with chipotle peppers, onion, garlic, tomato, tequila, Monterey and Chihuahua cheese, fresh cilantro, RBT.
Local spicy sausage, bell peppers, onions, New Orleans BBQ Butter, tomato relish, cilantro, RBT
Avocado, cilantro, pico de gallo, sriracha aioli, RBT
Split
3 center cut fillets, lightly seasoned and baked
Limited availability:
Available all day Friday
Three cod loins, lightly buttered and seasoned to your liking with drawn butter or tartar sauce. Choose lemon pepper & paprika, cajun, or zesty blend
Limited availability:
Available all day Friday
Light and flaky Atlantic cod fillet seasoned with smoky paprika, butter and lemon juice, topped with fried capers and a side of drawn butter with choice of side - gluten-free available
Limited availability:
Available all day Friday
Creamy chowder with sea clams, potatoes, celery, onions and thyme served with oyster crackers.
Limited availability:
Available all day Friday
Single or twin 6 oz. Ahi tuna steak(s) seasoned and grilled to your liking. Or try it blackened for $1.
Limited availability:
Available Sunday 10:00 AM - 02:00 PM | Monday - Saturday 11:00 AM - 10:00 PM
Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-lime aioli & topped with fresh avocado, toasted sesame seeds & scallions. Served with a side of sesame soy sauce.
8 oz Broiled Icelandic cod, tartar & lemon.
3 Pieces of Icelandic cod served with your choice of potato
Limited availability:
Available all day Friday
Lake Perch served with your choice of potato
Limited availability:
Available all day Friday
Delicate fillet served on a bed of angel hair pasta with a creamy dill sauce.
Limited availability:
Available all day Tuesday - Thursday and Saturday
A bed of romaine lettuce in a Caesar dressing with grated parmesan cheese, croutons, tomato and eggs.
A bed of mixed greens with egg, red onion, bleu cheese, bacon and avocado, your choice of dressing.
A bed of mixed greens with kalamata olives, red onion, feta cheese, tomato, cucumber & a side of balsamic.
Limited availability:
Available all day Tuesday - Thursday and Saturday
Pasta with 6 Grilled Shrimp
Limited availability:
Available all day Tuesday - Thursday and Saturday
Limited availability:
Available all day Friday
5 jumbo shrimp with cocktail sauce
10 jumbo shrimp with cocktail sauce
Served with a baked potato and grilled vegetables
An 8oz filet
Limited availability:
Available all day Friday
Limited availability:
Available Friday 04:30 PM - 07:30 PM
Iceberg lettuce with cucumber, tomato, mushrooms, red onion, and choice of dressing.
Romaine lettuce, parmesan cheese, croutons, and a Ceasar Salad dressing on the side.
Mixed Baby Greens topped with Gorgonzola cheese, walnuts, and red onion. Tossed in a balsamic vinaigrette dressing.
Mixed greens with pears, golden raisins, bleu cheese and walnuts. Served with balsamic vinaigrette dressing on the side.
Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce
Limited availability:
Available all day Sunday, Tuesday - Thursday, and Saturday
Jumbo sea scallops pan seared in olive oil until golden brown. Served with spritz of fresh lemon
Limited availability:
Available all day Sunday, Tuesday - Thursday, and Saturday
Twenty grilled shrimp lightly seasoned and skewered. Served with cocktail sauce. Available Cajun style!
Limited availability:
Available Sunday 11:00 AM - 11:00 PM | Monday - Saturday 11:00 AM - 12:00 AM
Lightly seasoned hand-cut salmon filet with a cucumber-dill sauce. Served with fresh vegetables and rice pilaf.
Steamed, split Alaskan King Crab legs served with drawn butter, fresh vegetables and your choice of side dish.
The premier seafood experience. Two 8oz Maine lobster tails broiled and served with drawn butter, fresh vegetables, and your choice of side dish.
The supper club staple served with jumbo shrimp and our traditional cocktail sauce.
Served with sliced red onion, bacon, hard-boiled egg, and topped with hot bacon dressing.
Served with Rice and Vegetables
Limited availability:
Available all day Friday
Six large boiled shrimp, lemon wedges and a side of cocktail sauce
For a healthier option, we offer 4 Cod fillets, seasoned and baked to perfection.
Limited availability:
Available Friday 11:00 AM - 10:00 PM
Limited availability:
Available all day Friday
Served over sautéed spinach with light lemon sauce.
Served w/ coleslaw & choice of potato
Limited availability:
Available all day Friday
Baked cod, drawn butter, lemon
Limited availability:
Available all day Friday
Poached gulf shrimp, shredded iceberg, cocktail sauce, Louis dressing, lemon wedge, parsley
Atlantic salmon served with roasted red potatoes, fresh vegetables, and lemon butter sauce
Grilled salmon filet topped with chimichurri sauce, served open-faced with a corn tortilla, avocado, tomato, romaine, topped with chipotle sour cream and cilantro
Limited availability:
Available Friday 11:00 AM - 09:00 PM